Implementing the HACCP system to the production of Bakso Malang-Indonesia

R Rifqie Mariana, L Hidayati… - Journal of Culinary …, 2019 - Taylor & Francis
This study aimed to perform hazard analysis based on the HACCP principles on the
meatball production of a popular bakso restaurant in Malang City that has had 200 …
被引用次数：18 相关文章

Implementing the HACCP system to the production of bakso Malang-Indonesia.

RR Mariana, L Hidayati, S Soekopitojo - 2019 - cabidigitallibrary.org
This study aimed to perform hazard analysis based on the HACCP principles on the
meatball production of a popular bakso restaurant in Malang City that has had 200 …
[PDF] researchgate.net

[PDF][PDF] Implementing the HACCP system to the production of Bakso Malang-Indonesia

RR Mariana, L Hidayati, S Soekopitojo - 2018 - researchgate.net
This study aimed to perform hazard analysis based on the HACCP principles on the
meatball production of a popular bakso restaurant in Malang City that has had 200 …

Implementing the HACCP system to the production of Bakso Malang-Indonesia

R Mariana - Journal of Culinary Science & Technology, 2019 - ingentaconnect.com
This study aimed to perform hazard analysis based on the HACCP principles on the
meatball production of a popular Bakso restaurant in Malang City that has had 200 …

[引用][C] Implementing the HACCP system to the production of Bakso Malang-Indonesia

RR Mariana, L Hidayati, S Soekopitojo - 2019