Fenugreek galactomannans as food emulsifiers

N Garti, Z Madar, A Aserin, B Sternheim - LWT-Food Science and …, 1997 - Elsevier
Fenugreek gum was extracted from fenugreek seeds and evaluated for its surface activity.
This unique galactomannan has a mannose backbone grafted with galactose units at an …
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[引用][C] Fenugreek galactomannans as food emulsifiers

N GARTI, Z MADAR, A ASERIN… - Lebensmittel …, 1997 - pascal-francis.inist.fr
Fenugreek galactomannans as food emulsifiers CNRS Inist Pascal-Francis CNRS Pascal
and Francis Bibliographic Databases Simple search Advanced search Search by …

Fenugreek Galactomannans as Food Emulsifiers

N Garti, Z Madar, A Aserin, B Sternheim - LWT-Food Science and …, 1997 - infona.pl
Fenugreek gum was extracted from fenugreek seeds and evaluated for its surface activity.
This unique galactomannan has a mannose backbone grafted with galactose units at an …

Fenugreek galactomannans as food emulsifiers

N Garti, Z Madar, A Aserin, B Sternheim - Lebensmittel-Wissenschaft …, 1997 - agris.fao.org
FFenugreek gum was extracted from fenugreek seeds (Trigonella Foenum-graecum) and
evaluated for its surface activity. This unique galactomannan has a mannose backbone …

Fenugreek Galactomannans as Food Emulsifiers

N Garti, Z Madar, A Aserin, B Sternheim - LWT-Food Science and …, 1997 - infona.pl
Fenugreek gum was extracted from fenugreek seeds and evaluated for its surface activity.
This unique galactomannan has a mannose backbone grafted with galactose units at an …