Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs
In this study, microwave heating has been considered for in-shell egg pasteurization. In the
first part, the effects of temperature (0–62° C) and frequency (200MHz to 10GHz) on the …
first part, the effects of temperature (0–62° C) and frequency (200MHz to 10GHz) on the …
[PDF][PDF] Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs
SRS Dev, GSV Raghavan… - Journal of Food …, 2008 - internationalegg.com
In this study, microwave heating has been considered for in-shell egg pasteurization. In the
first part, the effects of temperature (0–62 C) and frequency (200 MHz to 10 GHz) on the …
first part, the effects of temperature (0–62 C) and frequency (200 MHz to 10 GHz) on the …
Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs
SRS Dev, GSV Raghavan, Y Gariepy - Journal of Food Engineering, 2008 - infona.pl
In this study, microwave heating has been considered for in-shell egg pasteurization. In the
first part, the effects of temperature (0–62° C) and frequency (200MHz to 10GHz) on the …
first part, the effects of temperature (0–62° C) and frequency (200MHz to 10GHz) on the …
[PDF][PDF] Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs
SRS Dev, GSV Raghavan, Y Gariepy - Journal of Food Engineering, 2008 - academia.edu
In this study, microwave heating has been considered for in-shell egg pasteurization. In the
first part, the effects of temperature (0–62 C) and frequency (200 MHz to 10 GHz) on the …
first part, the effects of temperature (0–62 C) and frequency (200 MHz to 10 GHz) on the …
[引用][C] Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs
SRS DEV, GSV RAGHAVAN… - Journal of food …, 2008 - pascal-francis.inist.fr
Dielectric properties of egg components and microwave heating for in-shell pasteurization
of eggs CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
of eggs CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs.
SRS Dev, GSV Raghavan, Y Gariepy - 2008 - cabidigitallibrary.org
In this study, microwave heating was considered for in-shell egg pasteurization. In the first
part, the effects of temperature (0-62° C) and frequency (200 MHz to 10 GHz) on the …
part, the effects of temperature (0-62° C) and frequency (200 MHz to 10 GHz) on the …