Analysis of production brewing strains of yeast by DNA fingerprinting

P Wightman, DE Quain… - Letters in applied …, 1996 - Wiley Online Library
P. WIGHTMAN, DE QUAIN AND PG MEADEN. 1996. Production brewing strains of the yeast
Saccharomyces cerevisiae were analysed by DNA fingerprinting, using a Southern blotting …
被引用次数：42 相关文章

Analysis of production brewing strains of yeast by DNA fingerprinting

P Wightman, DE Quain… - Letters in Applied …, 1996 - academic.oup.com
Abstract P. WIGHTMAN, DE QUAIN AND PG MEADEN. 1996. Production brewing strains of
the yeast Saccharomyces cerevisiae were analysed by DNA fingerprinting, using a Southern …

Analysis of production brewing strains of yeast by DNA fingerprinting

P Wightman, DE Quain… - Letters in applied …, 1996 - pubmed.ncbi.nlm.nih.gov
Production brewing strains of the yeast Saccharomyces cerevisiae were analysed by DNA
fingerprinting, using a Southern blotting and hybridization procedure and employing the Ty1 …

Analysis of production brewing strains of yeast by DNA fingerprinting

P Wightman, DE Quain… - Letters in Applied …, 1996 - Wiley Online Library
P. WIGHTMAN, DE QUAIN AND PG MEADEN. 1996. Production brewing strains of the yeast
Saccharomyces cerevisiae were analysed by DNA fingerprinting, using a Southern blotting …

Analysis of production brewing strains of yeast by DNA fingerprinting

P Wightman, DE Quain… - Letters in Applied …, 1996 - researchportal.hw.ac.uk
Production brewing strains of the yeast Saccharomyces cerevisiae were analysed by DNA
fingerprinting, using a Southern blotting and hybridization procedure and employing the Tyl …

[引用][C] Analysis of production brewing strains of yeast by DNA fingerprinting

P WIGHTMAN, DE QUAIN… - Letters in applied …, 1996 - pascal-francis.inist.fr
Analysis of production brewing strains of yeast by DNA fingerprinting CNRS Inist Pascal-Francis
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …

Analysis of production brewing strains of yeast by DNA fingerprinting.

P Wightman, DE Quain, PG Meaden - Letters in Applied …, 1996 - europepmc.org
Production brewing strains of the yeast Saccharomyces cerevisiae were analysed by DNA
fingerprinting, using a Southern blotting and hybridization procedure and employing the Ty1 …

[引用][C] Analysis of production brewing strains of yeast by DNA fingerprinting

P Wightman, DE Quain, PG Meaden - 1996