Precooked corn flour for Venezuelan arepa preparation: characterization of particle size fractions

R Cuevas, MR PADUA, G Paredes… - Journal of Food …, 1985 - Wiley Online Library
Commercial precooked corn flour (used for Venezuelan arepa preparation) was sieved into
fractions using a Ro‐tap shaker. Particles 297 μm thick had the highest consistency …
被引用次数：3 相关文章

[引用][C] Precooked corn flour for Venezuelan arepa preparation: characterization of particle size fractions

R CUEVAS, MR DE PADUA, G PAREDES… - Journal of food …, 1985 - pascal-francis.inist.fr
Precooked corn flour for Venezuelan arepa preparation : characterization of particle size
fractions CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …