[PDF] bas.bg

[PDF][PDF] A kinetic study on the effect of short-term frying cycles on the properties of cold-pressed peanut oil

G Sangavi, J Jayapriya, GN Devi - 2022 - bcc.bas.bg
The present study investigated the effect of frying cycles on the fatty acid profile and
physicochemical properties of cold-pressed peanut oil during preparation of French fries …
被引用次数：2 相关文章
[PDF] bas.bg

[PDF][PDF] A kinetic study on the effect of short-term frying cycles on the properties of cold-pressed peanut oil

G Sangavi, J Jayapriya, GN Devi - BULGARIAN CHEMICAL …, 2022 - bcc.bas.bg
The present study investigated the effect of frying cycles on the fatty acid profile and
physicochemical properties of cold-pressed peanut oil during preparation of French fries …
[PDF] bas.bg

[PDF][PDF] A kinetic study on the effect of short-term frying cycles on the properties of cold-pressed peanut oil

G Sangavi, J Jayapriya, GN Devi - BULGARIAN CHEMICAL …, 2022 - bcc.bas.bg
The present study investigated the effect of frying cycles on the fatty acid profile and
physicochemical properties of cold-pressed peanut oil during preparation of French fries …