Electrostatic adsorption and stability of whey protein–pectin complexes on emulsion interfaces

H Salminen, J Weiss - Food Hydrocolloids, 2014 - Elsevier
The objectives of this study were, firstly, to adsorb biopolymer complexes to an emulsion
interface through electrostatic interactions and, secondly, to test the stability of the emulsions …
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Electrostatic adsorption and stability of whey protein-pectin complexes on emulsion interfaces.

H Salminen, J Weiss - 2013 - cabidigitallibrary.org
The objectives of this study were, firstly, to adsorb biopolymer complexes to an emulsion
interface through electrostatic interactions and, secondly, to test the stability of the emulsions …

Electrostatic adsorption and stability of whey protein–pectin complexes on emulsion interfaces

H Salminen, J Weiss - Food Hydrocolloids, 2014 - infona.pl
The objectives of this study were, firstly, to adsorb biopolymer complexes to an emulsion
interface through electrostatic interactions and, secondly, to test the stability of the emulsions …

[引用][C] Electrostatic adsorption and stability of whey protein–pectin complexes on emulsion interfaces

H Salminen, J Weiss - 2014