Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening

Journal of applied microbiology, 2002 - academic.oup.com
Aims: The aim of this study was to modulate the lactococcal proteolytic system for
enhancement of the cheese ripening process. Methods and Results: The genes encoding …
被引用次数：56 相关文章

Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening

V Joutsjoki, S Luoma, M Tamminen… - Journal of Applied …, 2002 - Wiley Online Library
Aims: The aim of this study was to modulate the lactococcal proteolytic system for
enhancement of the cheese ripening process. Methods and Results: The genes encoding …

[引用][C] Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening

V Joutsjoki, S Luoma, M Tamminen… - Journal of Applied …, 2002 - researchportal.helsinki.fi
Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in
cheese ripening — University of Helsinki Skip to main navigation Skip to search Skip to …

Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening

V Joutsjoki, S Luoma, M Tamminen… - Journal of applied …, 2002 - pubmed.ncbi.nlm.nih.gov
Aims The aim of this study was to modulate the lactococcal proteolytic system for
enhancement of the cheese ripening process. Methods and results The genes encoding …

Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening.

V Joutsjoki, S Luoma, M Tamminen, M Kilpi… - 2002 - cabidigitallibrary.org
Aims: The aim of this study was to modulate the lactococcal proteolytic system for
enhancement of the cheese ripening process. Methods and Results: The genes encoding …

Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening.

V Joutsjoki, S Luoma, M Tamminen… - Journal of Applied …, 2002 - search.ebscohost.com
Aims: The aim of this study was to modulate the lactococcal proteolytic system for
enhancement of the cheese ripening process. Methods and Results: The genes encoding …

Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening

V Joutsjoki, S Luoma, M Tamminen, M Kilpi… - Journal of Applied …, 2002 - elibrary.ru
Aims: The aim of this study was to modulate the lactococcal proteolytic system for
enhancement of the cheese ripening process. Methods and Results: The genes encoding …

[引用][C] Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening

V Joutsjoki, S Luoma, M Tamminen, M Kilpi… - Journal of Applied …, 2002 - cir.nii.ac.jp
Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in
cheese ripening | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …

[引用][C] Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening

V JOUTSIOKI, S LUOMA, M TAMMINEN… - Journal of applied …, 2002 - Blackwell

[引用][C] Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening

V Joutsjoki, S Luoma, M Tamminen, M Kilpi… - 2002