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[HTML][HTML] Dynamic thermal properties estimation using sensitivity coefficients for rapid heating process

A Muniandy, P Benyathiar, DK Mishra, F Ozadali - Foods, 2021 - mdpi.com
Thermal conductivity determination of food at temperatures> 100° C still remains a
challenge. The objective of this study was to determine the temperature-dependent thermal …
被引用次数：4 相关文章

Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating Process

A Muniandy, P Benyathiar, DK Mishra, F Ozadali - Foods, 2021 - search.proquest.com
Thermal conductivity determination of food at temperatures> 100 C still remains a challenge.
The objective of this study was to determine the temperature-dependent thermal conductivity …

Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating Process

A Muniandy, P Benyathiar, DK Mishra, F Ozadali - agris.fao.org
Thermal conductivity determination of food at temperatures &gt: 100 C still remains a
challenge. The objective of this study was to determine the temperature-dependent thermal …
[PDF] semanticscholar.org

[PDF][PDF] Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating Process. Foods 2021, 10, 1954

A Muniandy, P Benyathiar, DK Mishra, F Ozadali - 2021 - pdfs.semanticscholar.org
Thermal conductivity determination of food at temperatures> 100◦ C still remains a
challenge. The objective of this study was to determine the temperature-dependent thermal …

Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating Process.

A Muniandy, P Benyathiar, DK Mishra… - Foods (Basel …, 2021 - europepmc.org
Thermal conductivity determination of food at temperatures> 100 C still remains a challenge.
The objective of this study was to determine the temperature-dependent thermal conductivity …

Dynamic thermal properties estimation using sensitivity coefficients for rapid heating process

A Muniandy, P Benyathiar, DK Mishra, F Ozadali - Foods, 2021 - mahidol.elsevierpure.com
Thermal conductivity determination of food at temperatures> 100◦ C still remains a
challenge. The objective of this study was to determine the temperature-dependent thermal …

Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating Process

A Muniandy, P Benyathiar… - Foods (Basel …, 2021 - pubmed.ncbi.nlm.nih.gov
Thermal conductivity determination of food at temperatures> 100° C still remains a
challenge. The objective of this study was to determine the temperature-dependent thermal …

Dynamic thermal properties estimation using sensitivity coefficients for rapid heating process.

A Muniandy, P Benyathiar, DK Mishra, F Ozadali - 2021 - cabidigitallibrary.org
Thermal conductivity determination of food at temperatures> 100° C still remains a
challenge. The objective of this study was to determine the temperature-dependent thermal …

Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating Process

A Muniandy, P Benyathiar, DK Mishra… - … Coefficients for Rapid …, 2021 - docs.lib.purdue.edu
Thermal conductivity determination of food at temperatures> 100 C still remains a challenge.
The objective of this study was to determine the temperature-dependent thermal conductivity …

Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating Process.

A Muniandy, P Benyathiar, DK Mishra, F Ozadali - Foods, 2021 - search.ebscohost.com
Thermal conductivity determination of food at temperatures > 100 C still remains a
challenge. The objective of this study was to determine the temperature-dependent thermal …