MICROWAVE DRYING CHARACTERISTICS OF ASSAM CTC TEA (CAMELLIA ASSAMICA)
D Hatibaruah, DC Baruah… - Journal of Food …, 2013 - Wiley Online Library
Microwave drying characteristics of Assam crush, tear, curl (CTC) tea were determined at
five different microwave power of 180, 360, 540, 720 and 900 W respectively. The effect of …
five different microwave power of 180, 360, 540, 720 and 900 W respectively. The effect of …
MICROWAVE DRYING CHARACTERISTICS OF ASSAM CTC TEA (CAMELLIA ASSAMICA)
D HATIBARUAH, DC BARUAH, S SANYAL - Journal of Food Processing …, 2013 - infona.pl
Microwave drying characteristics of Assam crush, tear, curl (CTC) tea were determined at
five different microwave power of 180, 360, 540, 720 and 900 W respectively. The effect of …
five different microwave power of 180, 360, 540, 720 and 900 W respectively. The effect of …
Microwave drying characteristics of Assam CTC tea (Camellia assamica).
D Hatibaruah, DC Baruah, SS Sandip Sanyal - 2013 - cabidigitallibrary.org
Microwave drying characteristics of Assam crush, tear, curl (CTC) tea were determined at
five different microwave power of 180, 360, 540, 720 and 900W respectively. The effect of …
five different microwave power of 180, 360, 540, 720 and 900W respectively. The effect of …