[HTML][HTML] Physicochemical, amino acid profile and sensory qualities of biscuit produced from a blend of wheat and velvet bean (Mucuna pruriens) flour
This study investigated the amino acid, physicochemical and sensory qualities of biscuit
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
Physicochemical, amino acid profile and sensory qualities of biscuit produced from a blend of wheat and velvet bean (Mucuna pruriens) flour.
CC Ezegbe, JU Onyeka, SG Nkhata - 2023 - cabidigitallibrary.org
This study investigated the amino acid, physicochemical and sensory qualities of biscuit
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
Physicochemical, amino acid profile and sensory qualities of biscuit produced from a blend of wheat and velvet bean (Mucuna pruriens) flour
C Ezegbe, J Onyeka, S Nkhata - Heliyon, 2023 - europepmc.org
This study investigated the amino acid, physicochemical and sensory qualities of biscuit
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
[PDF][PDF] Physicochemical, amino acid profile and sensory qualities of biscuit produced from a blend of wheat and velvet bean (Mucuna pruriens) flour
CC Ezegbe, JU Onyeka, SG Nkhata - researchgate.net
This study investigated the amino acid, physicochemical and sensory qualities of biscuit
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
[HTML][HTML] Physicochemical, amino acid profile and sensory qualities of biscuit produced from a blend of wheat and velvet bean (Mucuna pruriens) flour
CC Ezegbe, JU Onyeka, SG Nkhata - Heliyon, 2023 - Elsevier
This study investigated the amino acid, physicochemical and sensory qualities of biscuit
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
Physicochemical, amino acid profile and sensory qualities of biscuit produced from a blend of wheat and velvet bean (Mucuna pruriens) flour
CC Ezegbe, JU Onyeka, SG Nkhata - Heliyon, 2023 - pubmed.ncbi.nlm.nih.gov
This study investigated the amino acid, physicochemical and sensory qualities of biscuit
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
[HTML][HTML] Physicochemical, amino acid profile and sensory qualities of biscuit produced from a blend of wheat and velvet bean (Mucuna pruriens) flour
CC Ezegbe, JU Onyeka, SG Nkhata - Heliyon, 2023 - ncbi.nlm.nih.gov
This study investigated the amino acid, physicochemical and sensory qualities of biscuit
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
Physicochemical, amino acid profile and sensory qualities of biscuit produced from a blend of wheat and velvet bean (Mucuna pruriens) flour
CC Ezegbe, JU Onyeka, SG Nkhata - Heliyon, 2023 - ui.adsabs.harvard.edu
This study investigated the amino acid, physicochemical and sensory qualities of biscuit
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
Physicochemical, amino acid profile and sensory qualities of biscuit produced from a blend of wheat and velvet bean (Mucuna pruriens) flour.
CC Ezegbe, JU Onyeka, SG Nkhata - Heliyon, 2023 - europepmc.org
This study investigated the amino acid, physicochemical and sensory qualities of biscuit
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …
made from composite flours of wheat and velvet bean. The incorporation of velvet bean flour …