[PDF][PDF] Pretreated Green Pea Flour as Wheat Flour Substitutes in Composite Bread Making. Foods 2023, 12, 2284
O Moreno-Araiza, F Boukid, X Suo, S Wang, E Vittadini - 2023 - researchgate.net
The present study aimed to assess the impact of substituting wheat flour with three different
pretreated green pea flour at different addition levels (10–50%) on fresh bread quality during …
pretreated green pea flour at different addition levels (10–50%) on fresh bread quality during …
[PDF][PDF] Pretreated Green Pea Flour as Wheat Flour Substitutes in Composite Bread Making. Foods 2023, 12, 2284
O Moreno-Araiza, F Boukid, X Suo, S Wang, E Vittadini - 2023 - pubblicazioni.unicam.it
The present study aimed to assess the impact of substituting wheat flour with three different
pretreated green pea flour at different addition levels (10–50%) on fresh bread quality during …
pretreated green pea flour at different addition levels (10–50%) on fresh bread quality during …
[PDF][PDF] Pretreated Green Pea Flour as Wheat Flour Substitutes in Composite Bread Making. Foods 2023, 12, 2284
O Moreno-Araiza, F Boukid, X Suo, S Wang, E Vittadini - 2023 - researchgate.net
The present study aimed to assess the impact of substituting wheat flour with three different
pretreated green pea flour at different addition levels (10–50%) on fresh bread quality during …
pretreated green pea flour at different addition levels (10–50%) on fresh bread quality during …
[引用][C] Pretreated Green Pea Flour as Wheat Flour Substitutes in Composite Bread Making. Foods 2023, 12, 2284
O Moreno-Araiza, F Boukid, X Suo, S Wang, E Vittadini - 2023 - europepmc.org
The present study aimed to assess the impact of substituting wheat flour with three different
pretreated green pea flour at different addition levels (10–50%) on fresh bread quality during …
pretreated green pea flour at different addition levels (10–50%) on fresh bread quality during …