[HTML][HTML] The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food
J Sahandi, P Sorgeloos, H Xiao, X Wang, Z Qi, Y Zheng… - Antibiotics, 2019 - mdpi.com
Vibrio species are a significant causative of mass mortality in mariculture worldwide, which
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
The use of selected bacteria and yeasts to control Vibrio spp. in live food.
J Sahandi, P Sorgeloos, XH Xiao Hui… - 2019 - cabidigitallibrary.org
Vibrio species are a significant causative of mass mortality in mariculture worldwide, which
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
[PDF][PDF] The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food
J Sahandi, P Sorgeloos, H Xiao, X Wang, Z Qi, Y Zheng… - pdfs.semanticscholar.org
Vibrio species are a significant causative of mass mortality in mariculture worldwide, which
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
[PDF][PDF] The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food
J Sahandi, P Sorgeloos, H Xiao, X Wang, Z Qi, Y Zheng… - backoffice.biblio.ugent.be
Vibrio species are a significant causative of mass mortality in mariculture worldwide, which
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food.
J Sahandi, P Sorgeloos, H Xiao, X Wang… - Antibiotics (Basel …, 2019 - europepmc.org
Vibrio species are a significant causative of mass mortality in mariculture worldwide, which
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
The use of selected bacteria and yeasts to control Vibrio spp. in live food
J Sahandi, P Sorgeloos, H Xiao, X Wang… - Antibiotics …, 2019 - compendiumkustenzee.be
Vibrio species are a significant causative of mass mortality in mariculture worldwide, which
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food
J Sahandi, P Sorgeloos, H Xiao… - Antibiotics (Basel …, 2019 - pubmed.ncbi.nlm.nih.gov
Vibrio species are a significant causative of mass mortality in mariculture worldwide, which
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
The use of selected bacteria and yeasts to control vibrio spp. in live food
J Sahandi, P Sorgeloos, H Xiao, X Wang, Z Qi… - ANTIBIOTICS …, 2019 - biblio.ugent.be
Vibrio species are a significant causative of mass mortality in mariculture worldwide, which
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
The use of selected bacteria and yeasts to control Vibrio spp. in live food
J Sahandi, P Sorgeloos, H Xiao, X Wang, Z Qi… - Antibiotics …, 2019 - lifewatch.be
Vibrio species are a significant causative of mass mortality in mariculture worldwide, which
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
[HTML][HTML] The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food
J Sahandi, P Sorgeloos, H Xiao, X Wang, Z Qi… - Antibiotics, 2019 - ncbi.nlm.nih.gov
Vibrio species are a significant causative of mass mortality in mariculture worldwide, which
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …