Sorption isotherm study of preserved wild mangosteen (kra-thon yhee) with replacing humectants.

R Charoen, S Tipkanon… - … Food Research Journal, 2018 - search.ebscohost.com
This research aimed to study moisture sorption isotherms of preserved wild mangosteen
influenced by three kinds of humectants eg glycerol, maltitol and maltodextrin at different …
被引用次数：3 相关文章

Sorption isotherm study of preserved wild mangosteen (kra-thon yhee) with replacing humectants.

R Charoen, S Tipkanon, W Savedboworn - 2018 - cabidigitallibrary.org
This research aimed to study moisture sorption isotherms of preserved wild mangosteen
influenced by three kinds of humectants eg glycerol, maltitol and maltodextrin at different …

Sorption isotherm study of preserved wild mangosteen (kra-thon yhee) with replacing humectants

R Charoen, S Tipkanon… - … Food Research Journal, 2018 - search.proquest.com
This research aimed to study moisture sorption isotherms of preserved wild mangosteen
influenced by three kinds of humectants eg glycerol, maltitol and maltodextrin at different …