Modeling bacterial survival in unfavorable environments
RC Whiting - Journal of Industrial Microbiology, 1993 - Springer
The long-term survival of pathogenic microorganisms was evaluated and modeled in
simulated fermented and dried, uncooked sausages, such as salami and pepperoni. Listeria …
simulated fermented and dried, uncooked sausages, such as salami and pepperoni. Listeria …
Modeling bacterial survival in unfavorable environments
RC Whiting - Journal of industrial microbiology and …, 1993 - academic.oup.com
The long-term survival of pathogenic microorganisms was evaluated and modeled in
simulated fermented and dried, uncooked sausages, such as salami and pepperoni. Listeria …
simulated fermented and dried, uncooked sausages, such as salami and pepperoni. Listeria …
[引用][C] Modeling bacterial survival in unfavorable environments
RC Whiting - Journal of Industrial Microbiology, 1993 - cir.nii.ac.jp
Modeling bacterial survival in unfavorable environments | CiNii Research CiNii 国立情報学
研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学 …
研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学 …
Modeling bacterial survival in unfavorable environments.
RC Whiting - 1993 - cabidigitallibrary.org
Long-term survival of Salmonella dublin, S. typhimurium and Listeria monocytogenes was
evaluated and modelled in simulated fermented and dried uncooked salami and pepperoni …
evaluated and modelled in simulated fermented and dried uncooked salami and pepperoni …
[引用][C] Modeling bacterial survival in unfavorable environments
RC WHITING - Presented at the International Workshop Application …, 1992 - cir.nii.ac.jp
Modeling bacterial survival in unfavorable environments | CiNii Research CiNii 国立情報学
研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学 …
研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学 …