Automatic extraction of lean-tissue contours for beef quality grading
S Choi, SI Cho, MH Lee, H Hwang - Biosystems engineering, 2009 - Elsevier
In evaluating beef quality, proper extraction of the boundary of lean-tissue from the section of
beef rib is the crucial first step. The quality features of a beef carcass are determined by size …
beef rib is the crucial first step. The quality features of a beef carcass are determined by size …
[引用][C] Automatic extraction of lean-tissue contours for beef quality grading
H LE NGOC, S CHOI, SI CHO, MH LEE… - Biosystems …, 2009 - pascal-francis.inist.fr
Automatic extraction of lean-tissue contours for beef quality grading CNRS Inist Pascal-Francis
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …
Automatic extraction of lean-tissue contours for beef quality grading
LN Huan, S Choi, SI Cho, MH Lee… - Biosystems …, 2009 - ui.adsabs.harvard.edu
In evaluating beef quality, proper extraction of the boundary of lean-tissue from the section of
beef rib is the crucial first step. The quality features of a beef carcass are determined by size …
beef rib is the crucial first step. The quality features of a beef carcass are determined by size …
Automatic extraction of lean-tissue contours for beef quality grading
S Choi, SI Cho, MH Lee, H Hwang - Biosystems Engineering, 2009 - infona.pl
In evaluating beef quality, proper extraction of the boundary of lean-tissue from the section of
beef rib is the crucial first step. The quality features of a beef carcass are determined by size …
beef rib is the crucial first step. The quality features of a beef carcass are determined by size …
Automatic extraction of lean-tissue contours for beef quality grading
LN Huan, S Choi, SI Cho, MH Lee… - BIOSYSTEMS …, 2009 - scholarworks.bwise.kr
In evaluating beef quality, proper extraction of the boundary of lean-tissue from the section of
beef rib is the crucial first step. The quality features of a beef carcass are determined by size …
beef rib is the crucial first step. The quality features of a beef carcass are determined by size …