[PDF][PDF] Adhesion of probiotic bacteria to resistant rice starch
G Salem, Z Hassan, M Abubakr - American Journal of Applied …, 2013 - academia.edu
Resistant starch as prebiotics can be combined with probiotics to increase their survival
during processing of food products. In present study Lactic Acid Bacteria (LAB) which …
during processing of food products. In present study Lactic Acid Bacteria (LAB) which …
[PDF][PDF] ADHESION OF PROBIOTIC BACTERIA TO RESISTANT RICE STARCH
G Salem, Z Hassan, M Abubakr - American Journal of Applied …, 2013 - researchgate.net
Resistant starch as prebiotics can be combined with probiotics to increase their survival
during processing of food products. In present study Lactic Acid Bacteria (LAB) which …
during processing of food products. In present study Lactic Acid Bacteria (LAB) which …
[PDF][PDF] ADHESION OF PROBIOTIC BACTERIA TO RESISTANT RICE STARCH
G Salem, Z Hassan, M Abubakr - American Journal of Applied Sciences, 2013 - Citeseer
Resistant starch as prebiotics can be combined with probiotics to increase their survival
during processing of food products. In present study Lactic Acid Bacteria (LAB) which …
during processing of food products. In present study Lactic Acid Bacteria (LAB) which …
[PDF][PDF] ADHESION OF PROBIOTIC BACTERIA TO RESISTANT RICE STARCH
G Salem, Z Hassan, M Abubakr - American Journal of Applied …, 2013 - scholar.archive.org
Resistant starch as prebiotics can be combined with probiotics to increase their survival
during processing of food products. In present study Lactic Acid Bacteria (LAB) which …
during processing of food products. In present study Lactic Acid Bacteria (LAB) which …