Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making
The aim of this study was to analyze the effect of golden flaxseed addition in different doses
(5%, 10%, 15%, 20%) in wheat flour 650 type with a very good quality for bread making in …
(5%, 10%, 15%, 20%) in wheat flour 650 type with a very good quality for bread making in …
[PDF][PDF] INFLUENCE OF THE GOLDEN FLAXSEED ADDITION ON BREAD QUALITY OF WHEAT FLOUR WITH A VERY GOOD QUALITY FOR BREAD MAKING
GG Codină, S Mironeasa, G Gutt, E Todosi-Sănduleac - MTFI–2016 - ibn.idsi.md
The aim of this study was to analyze the effect of golden flaxseed addition in different doses
(5%, 10%, 15%, 20%) in wheat flour 650 type with a very good quality for bread making in …
(5%, 10%, 15%, 20%) in wheat flour 650 type with a very good quality for bread making in …
Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making
GG CODINĂ, S MIRONEASA, G GUTT… - 2016 - repository.utm.md
The aim of this study was to analyze the effect of golden flaxseed addition in different doses
(5%, 10%, 15%, 20%) in wheat flour 650 type with a very good quality for bread making in …
(5%, 10%, 15%, 20%) in wheat flour 650 type with a very good quality for bread making in …