Evaluating the nutritional and sensory quality of bread, cookies and noodles made from wheat supplemented with root tuber flour
KO Dankwa, YJ Liu, ZE Pu - British Food Journal, 2017 - emerald.com
Purpose Due to the rise in urbanization, demand for easily prepared foods such as pastries
and noodles has risen. But the high price of wheat in the global market puts financial stress …
and noodles has risen. But the high price of wheat in the global market puts financial stress …
[PDF][PDF] Evaluating the nutritional and sensory quality of bread, cookies and noodles made from wheat supplemented with root tuber flour
KO Dankwa, YJ Liu, ZE Pu - Journal, Vol - researchgate.net
Purpose–Due to the rise in urbanization, demand for easily prepared foods such as pastries
and noodles has risen. But the high price of wheat in the global market puts financial stress …
and noodles has risen. But the high price of wheat in the global market puts financial stress …
Evaluating the nutritional and sensory quality of bread, cookies and noodles made from wheat supplemented with root tuber flour.
KO Dankwa, LYJ Liu YuJiao, PZE Pu ZhiEn - 2017 - cabidigitallibrary.org
Purpose: Due to the rise in urbanization, demand for easily prepared foods such as pastries
and noodles has risen. But the high price of wheat in the global market puts financial stress …
and noodles has risen. But the high price of wheat in the global market puts financial stress …