The effect of plantain and tigernut flours substitution on the antioxidant, physicochemical and pasting properties of wheat-based composite flours

YA Bamigbola, OO Awolu… - Cogent Food & Agriculture, 2016 - Taylor & Francis
Wheat based composite flour was substituted with plantain and tigernut flours in order to
enhance its protein, fibre, minerals, antioxidants and resistant starch contents. The …
被引用次数：54 相关文章
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[PDF][PDF] The effect of plantain and tigernut flours substitution on the antioxidant, physicochemical and pasting properties of wheat-based composite flours

YA Bamigbola, OO Awolu, IB Oluwalana - 2016 - scholar.archive.org
Wheat based composite flour was substituted with plantain and tigernut flours in order to
enhance its protein, fibre, minerals, antioxidants and resistant starch contents. The …

The effect of plantain and tigernut flours substitution on the antioxidant, physicochemical and pasting properties of wheat-based composite flours

YA Bamigbola, OO Awolu… - Cogent Food & …, 2016 - search.proquest.com
Wheat based composite flour was substituted with plantain and tigernut flours in order to
enhance its protein, fibre, minerals, antioxidants and resistant starch contents. The …

The effect of plantain and tigernut flours substitution on the antioxidant, physicochemical and pasting properties of wheat-based composite flours.

YA Bamigbola, OO Awolu, IB Oluwalana - 2016 - cabidigitallibrary.org
Wheat based composite flour was substituted with plantain and tigernut flours in order to
enhance its protein, fibre, minerals, antioxidants and resistant starch contents. The …

[引用][C] The effect of plantain and tigernut flours substitution on the antioxidant, physicochemical and pasting properties of wheat-based composite flours

YA Bamigbola, OO Awolu, IB Oluwalana, F Yildiz - 2016