Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate
M Erben, CA Osella - Food Science and Technology …, 2017 - journals.sagepub.com
The objective of this work was to study the effect of replacing a selected wheat flour for
defatted soy flour, pea flour and whey protein concentrate on both dough rheological …
defatted soy flour, pea flour and whey protein concentrate on both dough rheological …
Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate.
M Erben, CA Osella - 2017 - cabidigitallibrary.org
The objective of this work was to study the effect of replacing a selected wheat flour for
defatted soy flour, pea flour and whey protein concentrate on both dough rheological …
defatted soy flour, pea flour and whey protein concentrate on both dough rheological …
Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate.
M Erben, CA Osella - Food Science & Technology …, 2017 - search.ebscohost.com
The objective of this work was to study the effect of replacing a selected wheat flour for
defatted soy flour, pea flour and whey protein concentrate on both dough rheological …
defatted soy flour, pea flour and whey protein concentrate on both dough rheological …
Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate
M Erben, CA Osella - Food science and technology …, 2017 - pubmed.ncbi.nlm.nih.gov
The objective of this work was to study the effect of replacing a selected wheat flour for
defatted soy flour, pea flour and whey protein concentrate on both dough rheological …
defatted soy flour, pea flour and whey protein concentrate on both dough rheological …
Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate
M Erben, CA Osella - Food science and technology international …, 2017 - dialnet.unirioja.es
The objective of this work was to study the effect of replacing a selected wheat flour for
defatted soy flour, pea flour and whey protein concentrate on both dough rheological …
defatted soy flour, pea flour and whey protein concentrate on both dough rheological …
Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate.
M Erben, CA Osella - … International= Ciencia y Tecnologia de los …, 2017 - europepmc.org
The objective of this work was to study the effect of replacing a selected wheat flour for
defatted soy flour, pea flour and whey protein concentrate on both dough rheological …
defatted soy flour, pea flour and whey protein concentrate on both dough rheological …