[HTML][HTML] Effect of Plant Extracts Addition on the Physico-Chemical and Sensory Properties of Biscuits

S Salihu, N Gashi, E Hasani - Applied Sciences, 2023 - mdpi.com
Biscuits are one of the most consumed bakery products that contain a high content of fat,
sugar, and different additives that may cause various health problems. This has led to an …

Effect of Plant Extracts Addition on the Physico-Chemical and Sensory Properties of Biscuits.

S Salihu, N Gashi, E Hasani - Applied Sciences (2076-3417 …, 2023 - search.ebscohost.com
Biscuits are one of the most consumed bakery products that contain a high content of fat,
sugar, and different additives that may cause various health problems. This has led to an …