[HTML][HTML] Effect of hot water treatment on reduction of chilling injury and keeping quality in tomato (Solanum lycopersicum L.) fruits
TN Tadesse, WG Abtew - Journal of stored products and …, 2016 - academicjournals.org
Chilling injury is a physiological disorder caused by the exposure of fruits and vegetables to
low temperature above the freezing point. Chilling can delay fruit ripening in tomato fruits …
low temperature above the freezing point. Chilling can delay fruit ripening in tomato fruits …
[PDF][PDF] Effect of hot water treatment on reduction of chilling injury and keeping quality in tomato (Solanum lycopersicum L.) fruits
TN Tadesse, WG Abtew - 2016 - academicjournals.org
Chilling injury is a physiological disorder caused by the exposure of fruits and vegetables to
low temperature above the freezing point. Chilling can delay fruit ripening in tomato fruits …
low temperature above the freezing point. Chilling can delay fruit ripening in tomato fruits …
[PDF][PDF] Effect of hot water treatment on reduction of chilling injury and keeping quality in tomato (Solanum lycopersicum L.) fruits
TN Tadesse, WG Abtew - 2016 - researchgate.net
Chilling injury is a physiological disorder caused by the exposure of fruits and vegetables to
low temperature above the freezing point. Chilling can delay fruit ripening in tomato fruits …
low temperature above the freezing point. Chilling can delay fruit ripening in tomato fruits …