Global food production needs to be doubled by 50% by the middle of 21st century to ensure
the food and nutritional security for 9 billion people explicitly in the challenging scenarios
such as land degradation, water scarcity and environmental pollution. Climate change is
evident worldwide due to exponential rise in atmospheric carbon-di-oxide (eCO 2) and
temperature (eT). It leads to more complexity in achieving the sustainable food security.
Grain legumes are the major sources of dietary proteins with multifaceted impact on …