A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments
The hydrodynamic conditions as well as design and surface properties within fresh-cut food
processing equipment create a complex environment for biofilms. A new experimental
approach was thus proposed to identify those physical parameters impacting biofilm
development in such conditions. A set-up comprising original mock-ups mimicking generic
features of washing tanks (eg welds, folds, flat surfaces, air/liquid/wall interface) was
designed. The flow pattern therein was characterized using two computational fluid dynamic …
processing equipment create a complex environment for biofilms. A new experimental
approach was thus proposed to identify those physical parameters impacting biofilm
development in such conditions. A set-up comprising original mock-ups mimicking generic
features of washing tanks (eg welds, folds, flat surfaces, air/liquid/wall interface) was
designed. The flow pattern therein was characterized using two computational fluid dynamic …
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