Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples

S Wang, T Saito, K Ohkawa, H Ohara… - Journal of Plant …, 2018 - Elsevier
The production of aromatic volatiles such as esters during the ripening process in climacteric
fruits is known to be controlled by ethylene. However, we here show that abscisic acid (ABA)
application accelerated the onset of short-chain ester production (hexyl propionate, ethyl-2-
methyl butyrate) and the expression of biosynthesis genes (MdAAT2 and MdBCAT1) during
ripening of 'Orin'apple. ABA application also promoted the production of ethylene, and
caused ethylene peak shifts correlated with the expression of ethylene synthesis genes …

Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples.

WSS Wang ShanShan, T Saito, K Ohkawa, H Ohara… - 2018 - cabidigitallibrary.org
The production of aromatic volatiles such as esters during the ripening process in climacteric
fruits is known to be controlled by ethylene. However, we here show that abscisic acid (ABA)
application accelerated the onset of short-chain ester production (hexyl propionate, ethyl-2-
methyl butyrate) and the expression of biosynthesis genes (MdAAT2 and MdBCAT1) during
ripening of'Orin'apple. ABA application also promoted the production of ethylene, and
caused ethylene peak shifts correlated with the expression of ethylene synthesis genes …
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