[PDF][PDF] Adhesion of probiotic bacteria to resistant rice starch
G Salem, Z Hassan, M Abubakr - American Journal of Applied …, 2013 - academia.edu
Resistant starch as prebiotics can be combined with probiotics to increase their survival
during processing of food products. In present study Lactic Acid Bacteria (LAB) which,
isolated from (yoghurt, banana and human breast milk) were screened for their probiotic
properties and evaluated for the adhesion properties to Rice Resistance Starch (RRS). 26%
of the isolates (10/39) overcame the stress to pH 3 and 0.3% bile indicating their probiotic
properties. All ten LAB isolates adhered to RRS within 60 min of exposure. Isolates Bn1 and …
during processing of food products. In present study Lactic Acid Bacteria (LAB) which,
isolated from (yoghurt, banana and human breast milk) were screened for their probiotic
properties and evaluated for the adhesion properties to Rice Resistance Starch (RRS). 26%
of the isolates (10/39) overcame the stress to pH 3 and 0.3% bile indicating their probiotic
properties. All ten LAB isolates adhered to RRS within 60 min of exposure. Isolates Bn1 and …
Adhesion of probiotic bacteria to resistant rice starch.
GS Ghalia Salem, ZH Zaiton Hassan… - 2013 - cabidigitallibrary.org
Resistant starch as prebiotics can be combined with probiotics to increase their survival
during processing of food products. In present study Lactic Acid Bacteria (LAB) which,
isolated from (yoghurt, banana and human breast milk) were screened for their probiotic
properties and evaluated for the adhesion properties to Rice Resistance Starch (RRS). 26%
of the isolates (10/39) overcame the stress to pH 3 and 0.3% bile indicating their probiotic
properties. All ten LAB isolates adhered to RRS within 60 min of exposure. Isolates Bn1 and …
during processing of food products. In present study Lactic Acid Bacteria (LAB) which,
isolated from (yoghurt, banana and human breast milk) were screened for their probiotic
properties and evaluated for the adhesion properties to Rice Resistance Starch (RRS). 26%
of the isolates (10/39) overcame the stress to pH 3 and 0.3% bile indicating their probiotic
properties. All ten LAB isolates adhered to RRS within 60 min of exposure. Isolates Bn1 and …
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