Ameliorative Effects of Monascus pilosus-Fermented Black Soybean (Glycine max L. Merrill) on High-Fat Diet-Induced Obesity

HG Oh, YR Kang, HY Lee, JH Kim, EH Shin… - Journal of medicinal …, 2014 - liebertpub.com
The purpose of this study was to examine the antiobesity effects of Monascus pilosus-
fermented black soybean (F-BS) in C57BL/6 mice with high-fat diet (HFD)-induced obesity. F-
BS (oral, 0.5 and 1.0 g/kg per body weight, twice per day) ameliorated obesity by reducing
body and liver weight increases, and regulating blood glucose and cholesterol levels in
C57BL/6 mice fed a control or HFD with oral administration of F-BS for 12 weeks. F-BS
suppressed the growth of epididymal, retroperitoneal, and perirenal fat pads by preventing …

Ameliorative effects of Monascus pilosus-fermented black soybean (Glycine max L. Merrill) on high-fat diet-induced obesity.

OHG Oh HongGeun, KYR Kang YoungRye… - 2014 - cabidigitallibrary.org
The purpose of this study was to examine the antiobesity effects of Monascus pilosus-
fermented black soybean (F-BS) in C57BL/6 mice with high-fat diet (HFD)-induced obesity. F-
BS (oral, 0.5 and 1.0 g/kg per body weight, twice per day) ameliorated obesity by reducing
body and liver weight increases, and regulating blood glucose and cholesterol levels in
C57BL/6 mice fed a control or HFD with oral administration of F-BS for 12 weeks. F-BS
suppressed the growth of epididymal, retroperitoneal, and perirenal fat pads by preventing …
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