An exploration of risk factors for bovine spongiform encephalopathy in ruminant production systems in the tropics.
D Dahlanuddin, DVT Dam Van Tien, JB Liang… - 2003 - cabidigitallibrary.org
The epidemic of bovine spongiform encephalopathy (BSE) in Europe in the late Twentieth
Century required the interplay of two sets of factors, which now provide reference points for
assessment of the BSE risk throughout the world. One set of factors consisted of the
presence of infective agent in cattle or some other ruminant. The second set consisted of
transmission and amplification of the disease, made possible through a particular feeding
system that allowed persistent and habitual feeding of meat and bone meal (MBM) derived …
Century required the interplay of two sets of factors, which now provide reference points for
assessment of the BSE risk throughout the world. One set of factors consisted of the
presence of infective agent in cattle or some other ruminant. The second set consisted of
transmission and amplification of the disease, made possible through a particular feeding
system that allowed persistent and habitual feeding of meat and bone meal (MBM) derived …
An exploration of risk factors for bovine spongiform encephalopathy in ruminant production systems in the tropics.
D Van Tien, JB Liang, DB Adams - Revue Scientifique et …, 2003 - europepmc.org
The epidemic of bovine spongiform encephalopathy (BSE) in Europe in the late Twentieth
Century required the interplay of two sets of factors, which now provide reference points for
assessment of the BSE risk throughout the world. One set of factors consisted of the
presence of infective agent in cattle or some other ruminant. The second set consisted of
transmission and amplification of the disease, made possible through a particular feeding
system that allowed persistent and habitual feeding of meat-and-bone meal (MBM) derived …
Century required the interplay of two sets of factors, which now provide reference points for
assessment of the BSE risk throughout the world. One set of factors consisted of the
presence of infective agent in cattle or some other ruminant. The second set consisted of
transmission and amplification of the disease, made possible through a particular feeding
system that allowed persistent and habitual feeding of meat-and-bone meal (MBM) derived …
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