In the food sector, the importance of inventory and production decisions is increasing due to
the perishable nature of food. As the results of these decisions, environmental, economic,
and social problems arise such as shortages, food waste and production costs. The food
production systems are affected by uncertainties caused by demand, delays, and
inefficiencies. Thus, some efficient decision-making tools are required to deal with uncertain
parameters in food inventory and production problems. In this study, storage and production …