hygrophilum Boiss plant is utilized as food and used as traditional medicine for the
management of many diseases. This study was designed to evaluate the antibacterial
activity and investigate the chemical components of Arum hygrophilum Boiss extracts. Water,
methanol and ethanol extracts of the plant were prepared and dissolved in Dimethyl
sulfoxide to a final stock concentration of 500mg/ml. The antibacterial effect of the extracts …