Antibacterial properties and stability of emulsions containing Cuminum cyminum and Oliveria decumbens Vent. essential oils prepared by ultrasound

H Abbasi, H FAHIM, M Mahboubi… - Journal of food science …, 2019 - jhs.modares.ac.ir
Physical and antibacterial properties of ultrasound assisted emulsions from two essential
oils (Cuminum cyminum and Oliveria decumbens) at concentrations of 1, 3, 5, 10 and 15%
were studied. The results showed that all emulsions were stable after centrifugation.
Although the samples were stable after heat-cool cycles, they became unstable at the freeze-
thaw cycles. Emulsion samples with concentrations of 10 and 15%, were stored at 45 ºC for
35-days were unstable and became two-phase. Measuring the turbidity of emulsion samples …

[引用][C] Antibacterial properties and stability of emulsions containing Cuminum cyminum andOliveria decumbens Vent. essential oils prepared by ultrasound

N Tahmasebi - 2019 - IRANIAN JOURNAL OF FOOD …
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