Antimicrobial activities of a multi-species probiotic ingredient derived from opaque sorghum beer during its propagation in a starchy career model
IB Chabi, APP Kayodé… - African Journal of …, 2016 - academicjournals.org
This study evaluates the antimicrobial activities of a multi-species probiotic ingredient
derived from the African opaque sorghum beer during its propagation in a starchy career
model. The aim was to establish the optimum growth conditions that warrant the optimum
antimicrobial activities in the product. The antimicrobial activities were tested against Gram-
positive bacteria (Staphylococcus aureus ATCC 27844, S. aureus MR 825), Gram-negative
bacteria (Escherichia coli ATCC 25922, E. coli O157: H7 ATCC 700728, Salmonella typhi R …
derived from the African opaque sorghum beer during its propagation in a starchy career
model. The aim was to establish the optimum growth conditions that warrant the optimum
antimicrobial activities in the product. The antimicrobial activities were tested against Gram-
positive bacteria (Staphylococcus aureus ATCC 27844, S. aureus MR 825), Gram-negative
bacteria (Escherichia coli ATCC 25922, E. coli O157: H7 ATCC 700728, Salmonella typhi R …