[PDF][PDF] Antioxidant activities and phenolic composition of Olive (Olea europaea) leaves
A Khaliq, SM Sabir, SD Ahmad, AA Boligon… - J Appl Bot Food …, 2015 - academia.edu
The present study compares the antioxidant activities of leaves of eight cultivars of olive. The
aqueous extracts of leaves showed inhibition against thiobarbituric acid reactive species
(TBARS) induced by pro-oxidant (10 μM FeSO4) in mice liver. The order of the antioxidant
activity among cultivars on lipid peroxidation assay is Gemlik> Frantio> Doleca-Agogia>
Moriolo> Mission> Uslu> Leccino> Carotina. Different varieties of olive showed good
antioxidant properties, IC50 values ranged between 22.46 to 198 μg/ml on 2, 2-diphenyl-1 …
aqueous extracts of leaves showed inhibition against thiobarbituric acid reactive species
(TBARS) induced by pro-oxidant (10 μM FeSO4) in mice liver. The order of the antioxidant
activity among cultivars on lipid peroxidation assay is Gemlik> Frantio> Doleca-Agogia>
Moriolo> Mission> Uslu> Leccino> Carotina. Different varieties of olive showed good
antioxidant properties, IC50 values ranged between 22.46 to 198 μg/ml on 2, 2-diphenyl-1 …
Antioxidant activities and phenolic composition of olive (Olea europaea) leaves.
AK Abdul Khaliq, SM Sabir, SD Ahmad, AA Boligon… - 2015 - cabidigitallibrary.org
The present study compares the antioxidant activities of leaves of eight cultivars of olive. The
aqueous extracts of leaves showed inhibition against thiobarbituric acid reactive species
(TBARS) induced by pro-oxidant (10 µM FeSO4) in mice liver. The order of the antioxidant
activity among cultivars on lipid peroxidation assay is Gemlik> Frantio> Doleca-Agogia>
Moriolo> Mission> Uslu> Leccino> Carotina. Different varieties of olive showed good
antioxidant properties, IC50 values ranged between 22.46 to 198 µg/ml on 2, 2-diphenyl-1 …
aqueous extracts of leaves showed inhibition against thiobarbituric acid reactive species
(TBARS) induced by pro-oxidant (10 µM FeSO4) in mice liver. The order of the antioxidant
activity among cultivars on lipid peroxidation assay is Gemlik> Frantio> Doleca-Agogia>
Moriolo> Mission> Uslu> Leccino> Carotina. Different varieties of olive showed good
antioxidant properties, IC50 values ranged between 22.46 to 198 µg/ml on 2, 2-diphenyl-1 …
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