Antioxidant capacity and phenolic content of Fraxinus ornus L. and Fraxinus pennsylvanica Marsch. leaves and bark extracts
A Tahirović, N Bašić… - … fakulteta Univerziteta u …, 2017 - radovi.sfsa.unsa.ba
A Tahirović, N Bašić, S Avdibegović
Radovi Šumarskog fakulteta Univerziteta u Sarajevu, 2017•radovi.sfsa.unsa.ba… pennsylvanica. According to our results, phenols, flavonoids and coumarins are the main
contributors to the antioxidant capacity of leaves. On the other hand, phenols and
coumarins contribute to the antioxidant activity of the bark. It can be concluded that further
investigations on chemical …
contributors to the antioxidant capacity of leaves. On the other hand, phenols and
coumarins contribute to the antioxidant activity of the bark. It can be concluded that further
investigations on chemical …
Abstract
Total contents of phenols, flavonoids, phenolic acids and proanthocyanidins have been determined in methanolic extracts
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