Spirulina species are known to have a good nutritional profile and antioxidant properties
against reactive oxygen species. However, little is known about the antioxidant contents and
the scavenging ability of Arthrospira fusiformis, cultivated under various conditions. This
study aimed at evaluating the content of antioxidants (total phenols, total flavonoids, β-
carotene, and lycopene) and the activity of A. fusiformis produced using low-cost culture
(LCMA) and standard culture (Zarrouk) media. The results revealed that A. fusiformis is rich …