Major postharvest challenge of mushroom includes high transpiration rate resulting in rapid
weight loss and the risk of water vapour condensation inside the package, which results in
accelerated deterioration in quality and decay. Thus, this study investigated the transpiration
behaviour of mushroom under various combinations of storage temperature (4, 12 and 20°
C) and relative humidity (RH)(76, 86, 96 and 100%) and assessed the impact of salt
embedded humidity-regulating tray on humidity and condensation behaviour in mushroom …