Assessing oleaginous yeasts for their potentials on microbial lipid production from sugarcane bagasse and the effects of physical changes on lipid production

M Ngamsirisomsakul, A Reungsang… - Bioresource Technology …, 2021 - Elsevier
We assess oleaginous yeast strains from five genera to identify the strain suitable to use
sugarcane bagasse as a feedstock for lipid production. Upon initial assessment in glucose
or xylose media, five potential strains were chosen for further assessment in sugarcane
bagasse hydrolysate. All strains exhibited improved growth and lipid production due to a
buffering capacity of the hydrolysate, with R. glutinis showing the best lipid production. The
yeast growth and lipid production were similar over the pH range between 5.5 and 7.5. It …
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