Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe
Background Many foods have an antioxidant activity and nutrition may mitigate COVID-19.
Some of the countries with a low COVID-19 mortality are those with a relatively high
consumption of traditional fermented foods. To test the potential role of fermented foods in
COVID-19 mortality in Europe, we performed an ecological study. Methods The European
Food Safety Authority (EFSA) Comprehensive European Food Consumption Database was
used to study the country consumption of fermented vegetables, pickled/marinated …
Some of the countries with a low COVID-19 mortality are those with a relatively high
consumption of traditional fermented foods. To test the potential role of fermented foods in
COVID-19 mortality in Europe, we performed an ecological study. Methods The European
Food Safety Authority (EFSA) Comprehensive European Food Consumption Database was
used to study the country consumption of fermented vegetables, pickled/marinated …
[引用][C] Association between consumption of vegetables and COVID‑19 mortality at a country level in Europe. MedRix. 2020
S Fonseca, I Rivas, D Romaguera, M Quijal… - Google Scholar
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