source, thus increasing the probability of bacteria-related disease outbreak. Therefore, an
alternative fish diet has to be introduced to reduce bacteria related infection while increasing
the production. The aim of this study was to determine the microbial community on
Oreochromis sp. when treated with modified diets; commercial pellet added with oligochaete
(Eisenia foetida), oyster mushroom (Peratus sajor-caju), pitcher plant (Nepenthes gracilis) …