Bacterial carrageenases: an overview of production and biotechnological applications
PS Chauhan, A Saxena - 3 Biotech, 2016 - Springer
Carrageenan, one of the phycocolloids is a sulfated galactan made up of linear chains of
galactose and 3, 6-anhydrogalactose with alternating α-(1→ 3) and β-(1→ 4) linkages and
further classified based on the number and the position of sulfated ester (s); κ-, ι-and λ-
carrageenan. Enzymes which degrade carrageenans are called k-, ι-, and λ-carrageenases.
They all are endohydrolases that cleave the internal β-(1–4) linkages of carrageenans
yielding products of the oligo-carrageenans. These enzymes are produced only by bacteria …
galactose and 3, 6-anhydrogalactose with alternating α-(1→ 3) and β-(1→ 4) linkages and
further classified based on the number and the position of sulfated ester (s); κ-, ι-and λ-
carrageenan. Enzymes which degrade carrageenans are called k-, ι-, and λ-carrageenases.
They all are endohydrolases that cleave the internal β-(1–4) linkages of carrageenans
yielding products of the oligo-carrageenans. These enzymes are produced only by bacteria …
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