Bioavailability of curcumin in nanoemulsions stabilized with mono-and diacylglycerols structured with conjugated linoleic acid and n-3 fatty acids
AA Esperón-Rojas, R Baeza-Jiménez… - Biocatalysis and …, 2020 - Elsevier
Curcumin is a compound with multiple health benefits and limited use because of its low
bioavailability. The latter can be significantly improved by means of encapsulation in form of
nanoemulsions (NE), which are systems that offer the possibility of incorporating bioactive
compounds such as conjugated linoleic acid (CLA) and n-3 fatty acids (n-3FA). In this study,
the oral bioavailability of NE and curcumin-carrying emulsions (E) were evaluated in an in
vivo model. These were stabilized with mono-(MAG) and diacylglycerols (DAG) structured …
bioavailability. The latter can be significantly improved by means of encapsulation in form of
nanoemulsions (NE), which are systems that offer the possibility of incorporating bioactive
compounds such as conjugated linoleic acid (CLA) and n-3 fatty acids (n-3FA). In this study,
the oral bioavailability of NE and curcumin-carrying emulsions (E) were evaluated in an in
vivo model. These were stabilized with mono-(MAG) and diacylglycerols (DAG) structured …
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