… In conclusion, the oxidative burst generated in the interaction between tomato and … biochemical
events are largely in favour of the pathogen, thus making this host–pathogen interaction …

… The aim of this study was to investigate the biochemical aspects of ROS generation, …
While the oxidative burst was characterized by a single phase ROS increase in AM, there …

… Tomato (Solanum lycopersicum L.) is one of the most important … water and stored at 80C
for later biochemical analysis. … they might respond differently to an oxidative stress situation. …

… Salt dependent oxidative stress in S. lycopersicum was characterized by a relatively
higher H 2 O 2 content, … Physiological and biochemical characteristic in S. chilense and S. …

… Data analysis indicated that greater doses of pesticides dramatically raised ROS levels
and … to biological systems can cause oxidative stress. Among the different stress indicators, …

… the cultivated tomato [Solanum lycopersicum L. (PERALTA; … biochemical analysis (third and
fourth leaves) were weighed, frozen in liquid nitrogen and stored in a freezer for later analysis…

… Under saline conditions, plants showed osmotic stress responses that included low leaf
relative water content and high proline content. Salinity induced oxidative stress by the over-…

… lunata on the physiological and biochemical characteristics of the different tomato cultivars
… a high oxidative burst of elevated H 2 O 2 and O 2 .− . Lipid oxidation occurs when the active …

… It was observed that FA exposure stimulated oxidative burst in the leaves, resulting in a
lasting activation of O 2 .- and H 2 O 2 production. After first day of FA application, the H 2 O 2 …

… These results indicate that fractions used for biochemical analysis are mainly … during fruit
ripening; however, these results suggest that this enzyme responds efficiently to oxidative stress…