The aim of this study was to evaluate the antioxidant, antibiofilm, antimicrobial (in situ and in
vitro), insecticidal, and antiproliferative activity of Cupressus sempervirens essential oil
(CSEO) obtained from the plant leaf. The identification of the constituents contained in CSEO
was also intended by using GC and GC/MS analysis. The chemical composition revealed
that this sample was dominated by monoterpene hydrocarbons α-pinene, and δ-3-carene.
Free radical scavenging ability, performed by using DPPH and ABTS assays, was evaluated …