Biosensors are currently ubiquitous in the biomedical field as well as in a variety of other
fields such as point-of-care intensive care for therapy and illness, ecological assessment,
nutrition monitoring, the discovery of drugs, and other medical and forensics research.
Biosensors were first reported during 1906 when M. Cremer determined that an acid
concentration in a liquid is proportionate to the electric potential. Until then, a number of
advancements have been made in this field. Biosensors can be described as analytical tools …