(Solanum lycopersicum L.), considered to be one of the most destructive diseases in tomato.
Currently, the prevention of the disease outbreak depends on the use of fungicides only. So,
an investigation was carried out to study the biocontrol efficacy of the biosurfactant produced
by Pseudomonas aeruginosa JS29 on early blight of tomato. In vitro studies indicated that
the biosurfactant produced by this bacterial strain inhibits the growth of A. solani by 73% at a …