Characterization and Analysis of the Mitochondrial Genome of Common Bean (Phaseolus vulgaris) by Comparative Genomic Approaches

C Bi, N Lu, Y Xu, C He, Z Lu - International journal of molecular sciences, 2020 - mdpi.com
C Bi, N Lu, Y Xu, C He, Z Lu
International journal of molecular sciences, 2020mdpi.com
The common bean (Phaseolus vulgaris) is a major source of protein and essential nutrients
for humans. To explore the genetic diversity and phylogenetic relationships of P. vulgaris, its
complete mitochondrial genome (mitogenome) was sequenced and assembled. The
mitogenome is 395,516 bp in length, including 31 unique protein-coding genes (PCGs), 15
transfer RNA (tRNA) genes, and 3 ribosomal RNA (rRNA) genes. Among the 31 PCGs, four
genes (mttB, nad1, nad4L, and rps10) use ACG as initiation codons, which are altered to …
The common bean (Phaseolus vulgaris) is a major source of protein and essential nutrients for humans. To explore the genetic diversity and phylogenetic relationships of P. vulgaris, its complete mitochondrial genome (mitogenome) was sequenced and assembled. The mitogenome is 395,516 bp in length, including 31 unique protein-coding genes (PCGs), 15 transfer RNA (tRNA) genes, and 3 ribosomal RNA (rRNA) genes. Among the 31 PCGs, four genes (mttB, nad1, nad4L, and rps10) use ACG as initiation codons, which are altered to standard initiation codons by RNA editing. In addition, the termination codon CGA in the ccmFC gene is converted to UGA. Selective pressure analysis indicates that the ccmB, ccmFC, rps1, rps10, and rps14 genes were under evolutionary positive selection. The proportions of five amino acids (Phe, Leu, Pro, Arg, and Ser) in the whole amino acid profile of the proteins in each mitogenome can be used to distinguish angiosperms from gymnosperms. Phylogenetic analyses show that P. vulgaris is evolutionarily closer to the Glycininae than other leguminous plants. The results of the present study not only provide an important opportunity to conduct further genomic breeding studies in the common bean, they also provide valuable information for future evolutionary and molecular studies of leguminous plants.
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