isolated bacteria strains present in Jordan's hot springs, based on their morphological,
biochemical, and physiological characteristics. The colonies exhibited light brown with a
diameter ranging from 0.5 to 2.0 mm. For screening their metabolic activities, API 50CHB
strips and esculin were used. We phylogenetically typified the isolated bacteria by applying
16S ribosomal DNA gene amplification and sequencing followed by the Basic Local …