humans. Twenty-two Aeromonas strains isolated from different food sources were re-
identified up to species level using rpoD gene sequence analysis. Biochemical tests and
16S rRNA gene sequencing were insufficient to identify Aeromonas till species level.
However, incorporation of additional biochemical tests lead to correct identification of 95.5%
strains up to species level. The 16S rRNA gene sequencing was useful to identify …