Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food
An exopolysaccharide (EPS) producing strain PUFSTM055 isolated from Idli batter (an
Indian traditional cereal-legume based fermented food) was identified as Weissella confusa
KR780676. The strain was shown to produce 17.2 g/L (dry weight) of EPS in 2% sucrose
supplemented MRS broth and the EPS was characterized. HPTLC analysis confirmed the
presence of galactose monomers, indicating the homopolysaccharide nature of EPS. Fourier-
transform infrared spectroscopy and nuclear magnetic resonance analysis revealed that the …
Indian traditional cereal-legume based fermented food) was identified as Weissella confusa
KR780676. The strain was shown to produce 17.2 g/L (dry weight) of EPS in 2% sucrose
supplemented MRS broth and the EPS was characterized. HPTLC analysis confirmed the
presence of galactose monomers, indicating the homopolysaccharide nature of EPS. Fourier-
transform infrared spectroscopy and nuclear magnetic resonance analysis revealed that the …
[PDF][PDF] Characterization of a novel galactan produced by
DKPB Devi - Food Chem, 2011 - academia.edu
An exopolysaccharide (EPS) producing strain PUFSTM055 isolated from Idli batter (an
Indian traditional cereal-legume based fermented food) was identified as Weissella confusa
KR780676. The strain was shown to produce 17.2 g/L (dry weight) of EPS in 2% sucrose
supplemented MRS broth and the EPS was characterized. HPTLC analysis confirmed the
presence of galactose monomers, indicating the homopolysaccharide nature of EPS. Fourier-
transform infrared spectroscopy and nuclear magnetic resonance analysis revealed that the …
Indian traditional cereal-legume based fermented food) was identified as Weissella confusa
KR780676. The strain was shown to produce 17.2 g/L (dry weight) of EPS in 2% sucrose
supplemented MRS broth and the EPS was characterized. HPTLC analysis confirmed the
presence of galactose monomers, indicating the homopolysaccharide nature of EPS. Fourier-
transform infrared spectroscopy and nuclear magnetic resonance analysis revealed that the …
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